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A family whose journey through military life led them to a deep passion for the wine industry. Over the course of 14 relocations, each new assignment serendipitously placed them near renowned American Viticultural Areas (AVAs), sparking their fascination with wine.
During Jason’s time off from service, the family dedicated their weekends to exploring local wineries. Their travels ignited a keen interest in vineyard management, which they came to see as the essential foundation of exceptional wine. Jason, whose background in chemistry initially led him to beer brewing, discovered that wine’s true essence lies not in complex recipes or techniques, but in the quality of the grapes used.
Determined to finally put down roots, the Bradley's are now channeling their love for wine and their extensive exploration into their own winemaking and viticultural journey.
Originally from Boise, ID, Jason left home to attend the United States Military Academy in 2002. He met Lisa in 2005, and they were married in 2007. Though plenty busy as an Infantry Officer prepping for deployment to Afghanistan, Lisa was able to talk him in to making all the wine for her sister's wedding in 2009. After spending time in the beautiful Yakima Valley they sourced fruit and began what would become a lifelong wine journey. A chemist and Sommelier by education, Jason understands that all great wine starts in the Vineyard. As such he's dedicated the last 3 years to re-invigorating this 22 year old vineyard to it full potential.
Lisa is the brains of the operation, from pricing, to website building, analytics and beyond --she's the one making the business work. Originally from Montana, Lisa is a serial entrepreneur who's been featured on Shark Tank, CNN, Fox News and all the other places where you'd expect to find a savvy business woman. Unfortunately her husband wanted to try his had at one of the oldest, risky, and saturated business models ever and bought a vineyard. She's been cleaning up the mess ever.
Head of grape quality control and good ideas. This kid knows his grapes, at least how to eat them straight from the vine. He also has a million ideas of how to add new tech to an old industry. Maybe some day one will catch on...
Veteran owned, family focused, service oriented. We're here to make sure you get the fruit you need to make the best wine possible.
Chief animal control officer. Cora will save any bird, snake, gopher, or bunny in the vineyard. Even the ones that don't need saving. She loves the grapes though, too.
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